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PUNCH BOWL CAKE RECIPE

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Ingredients
  

  • One 18 1/4-ounce package yellow cake mix
  • Two 3 1/2-ounce packages instant vanilla pudding mix (prepared according to      instructions on box)
  • One 20-ounce can crushed pineapple, drained
  • 6 medium bananas, sliced
  • 2 pints strawberries (crush one pint, slice one pint, and mix both together)
  • One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1 quart heavy cream whipped with 1 cup sugar till stiff)

Instructions
 

  • Prepare cake in two 9-inch round pans according to directions.
  • Put one layer of cake in the bottom of a punch bowl.
  • Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip.
  • Put another layer of cake in Punch bowl along with remaining pudding, pineapple, bananas, and strawberries.
  • Top off with Cool Whip and Sprinkle Strawberry juice on top.
  • I thought this would be a COOL Dessert for a HOT Day, and it was!