2-Ingredient Frosted Lemonade
A creamy, refreshing frozen lemonade drink made with just lemonade and vanilla ice cream. Sweet, tangy, and perfectly smooth, this easy summer treat tastes just like a classic frosted lemonade from your favorite café.
Ingredients
- 4 cups cold lemonade homemade or store-bought
- 4 cups vanilla ice cream slightly softened
Instructions
- Place a pitcher in the freezer for 10–15 minutes to chill before serving.
- Pour cold lemonade into a blender, then add softened vanilla ice cream.
- Blend on medium-high speed for 20–30 seconds until smooth, creamy, and frothy.
- Taste and adjust consistency by adding more ice cream for thickness or more lemonade for a lighter texture.
- Pour into chilled glasses or pitcher and serve immediately.
Notes
For extra flavor, garnish with lemon slices or fresh berries. Best enjoyed immediately while cold and frosty.