Leftover Mashed Potato Puffs
Left over mashed potatoes? Make these crispy, creamy, cheesy leftover mashed potato puffs for a quick grab n’ go breakfast option.
Ingredients
- 2 cups mashed potatoes
- 2 large eggs
- 3/4 cup grated cheese
- 2 TBS chives, minced
- 1/2 cup sausage crumbles (I used Applegate chicken sausage)
- salt and pepper – Depending on how the mashed potatoes are seasoned salt and pepper may not be necessary.
Instructions
- Heat oven to 400. Spray the cups of a mini muffin pan with non-stick spray or coat with olive oil.
- Mix together, mashed potatoes, eggs, cheese, chives, sausage, salt and pepper. The amount of salt/pepper used will vary depending on flavor of the mashed potatoes being used.
- Bake for about 25 minutes, or until the potato puffs are set and golden. Let cool and then remove from pan using a knife to loosen edges that are stuck. Serve immediately.