Mom’s Razzle Dazzle Dip
Ingredients
- 2 8 oz blocks cream cheese, softened
- 2 cups white cheddar cheese, shredded
- 1/2 cup tamed pickled jalapeños, drained and roughly chopped
- 1/2 cup cooked bacon crumbles
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5-2 cups raspberry jam
- crackers or pretzels, for serving
Instructions
- Beat cream cheese in a medium bowl until light and fluffy.
- Mix in white cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper until combined.
- Spread mixture evenly in a pie dish or 8x8-inch pan.
- Top with raspberry jam and spread to edges.
- Chill for 1–2 hours before serving.
- Serve with crackers or pretzels and enjoy!
Notes
Use tamed jalapeños for a milder heat, or swap in spicy ones for an extra kick!