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Seven Layer Salad

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Ingredients
  

Salad:

  • 1   pound bacon
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower

Dressing:

  • 1 ¼  cups  mayonnaise
  • ⅔  cup  grated Parmesan cheese
  • 2   tablespoons white sugar

Instructions
 

  • For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
  • Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
  • For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.