Slow Cooker Strawberry Cheesecake Dip
A warm, creamy cheesecake-style dip made with cream cheese, strawberry jam, and sour cream. Sweet, tangy, and effortlessly indulgent, this slow cooker dessert is perfect for gatherings and easy entertaining.
Ingredients
- 16 oz cream cheese softened, cut into chunks
- 1 cup strawberry jam
- 1 cup sour cream
- 1/2 cup granulated sugar adjust to taste
Instructions
- Lightly grease the inside of the slow cooker with butter or non-stick spray.
- Add cream cheese chunks to the slow cooker. Spoon strawberry jam over top, then add sour cream and sugar.
- Stir lightly to combine (mixture will look uneven at first), then cover with lid.
- Cook on LOW for 1.5 to 2 hours, stirring every 30 minutes, until smooth, hot, and fully combined.
- Taste and adjust sweetness with additional jam or sugar if desired.
- Serve warm or keep on WARM setting, stirring occasionally to maintain a smooth texture.
Notes
Serve with graham crackers, cookies, or fresh fruit. Swap strawberry jam for raspberry or blueberry for easy variations.