Why You’ll Love This Recipe
- Sweet & Salty Magic : The perfect balance of rich caramel, dark chocolate, and flaky salt.
- Quick & Easy : Ready in under 30 minutes with just a few ingredients.
- Customizable : Add nuts, sprinkles, or other toppings for extra flair.
- Perfect for Sharing : Ideal for holidays, parties, or as edible gifts.
- Kid-Friendly : Fun to make and even more fun to eat!
Ingredients You’ll Need
Makes 20–24 bites
For the Base:
- 24 round buttery crackers (like Ritz or similar)
For the Topping:
- 1 cup soft caramel candies (about 11 oz), unwrapped
- 2 tbsp heavy cream (or milk)
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother melting)
- Flaky sea salt , for sprinkling
Optional Toppings:
- Chopped nuts (pecans, almonds, or peanuts)
- Sprinkles
- Crushed pretzels
Step-by-Step Instructions
Step 1: Prepare the Crackers
- Line a baking sheet with parchment paper or a silicone mat. Place the crackers flat-side up on the prepared sheet, leaving a little space between each one.
Step 2: Make the Caramel
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted (about 1–2 minutes total). Alternatively, melt the caramel and cream together in a saucepan over low heat, stirring constantly.
Step 3: Top the Crackers
- Spoon about 1 teaspoon of the melted caramel onto the center of each cracker, spreading it slightly to cover the surface but not overflow the edges.
Step 4: Chill
- Place the tray of caramel-topped crackers in the fridge for 10–15 minutes , or until the caramel sets.
Step 5: Drizzle with Chocolate
- In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring until smooth.
- Use a spoon or piping bag to drizzle the melted chocolate over the caramel-topped crackers in a zigzag pattern.
Step 6: Add Finishing Touches
- While the chocolate is still wet, sprinkle each cracker bite with a pinch of flaky sea salt. Add optional toppings like chopped nuts or sprinkles if desired.
Step 7: Set and Serve
- Return the tray to the fridge for 10–15 minutes , or until the chocolate hardens.
- Once set, store in an airtight container at room temperature or in the fridge.
Why This Recipe Works
- Buttery Crackers : Provide a sturdy, crunchy base that pairs perfectly with the sweet and salty toppings.
- Melty Caramel : Adds a rich, gooey layer that’s irresistible.
- Chocolate Drizzle : Elevates the flavor and adds a touch of elegance.
- Flaky Salt : Balances the sweetness and ties all the flavors together.
Variations to Try
- Nutty Crunch : Press a whole pecan or almond into the caramel before chilling.
- White Chocolate Twist : Use white chocolate instead of dark chocolate for a sweeter treat.
- Spiced Version : Add a pinch of cinnamon or cayenne pepper to the caramel for warmth or heat.
- Gluten-Free Option : Use gluten-free crackers for a GF-friendly version.
- Vegan Version : Substitute vegan caramel candies, chocolate chips, and plant-based cream.
Tips for Success
- Use Soft Caramels : Pre-packaged soft caramels work best for this recipe. Homemade caramel can be used but may require more precision.
- Work Quickly : The caramel and chocolate harden faster than you think, so have all your toppings ready before assembling.
- Storage : Store leftovers in an airtight container at room temperature for up to 5 days or in the fridge for longer storage.
Serving Suggestions
- Romantic Touch : Arrange on a platter with edible flowers or ribbon-tied packages for gifting.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other snacks like brownies, cookies, or fruit skewers for variety.
Final Thoughts
These Salted Caramel Cracker Bites are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made caramel treats or experimented with sweet-and-salty combinations? Share your favorite variations or serving ideas below. 🍬