Author: maroon1234

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Burger King French Toast Sticks

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Burger King French Toast Sticks are a fun way to enjoy a classic breakfast. No need for a knife and fork, just dip these tasty French toast sticks in syrup and enjoy! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Breakfast Finger Food Okay, so French toast may not […]

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Seven Layer Salad

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This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar cheese, and cauliflower but you can vary the type of onions, cheese, etc. There’s never too much because everybody loves it! There’s a reason this vintage seven layer salad recipe has stood the test […]

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TACO MACARONI AND CHEESE

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Taco Macaroni and Cheese is the perfect easy weeknight meal you need to add to your meal planning menu! It’s a blend of ground beef, macaroni and cheese, and taco seasoning all rolled into one fantastic dish. It’s fast, easy, and ready in under 30 minutes! Taco Macaroni and Cheese Ingredients 1 pound of ground beef […]

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Burger King Whopper

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The copycat Burger King Whopper may taste even better than the Whopper you get at your local Burger King. The first Burger King opened in 1954 in Miami, Florida. By 2017, there were 50 company-owned Burger Kings and 16,717 franchised Burger Kings worldwide – a story of remarkable growth. For many people, their favorite Burger […]

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Copycat McDonald’s Big Mac

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History of the Big Mac This famous hamburger was created by Jim Delligatti who owned several McDonald’s franchises in the Pittsburgh area.  Although not all Big Macs are made exactly the same, this burger is sold all around the world. The one we have come to know and love became popular in 1974 with this […]

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FRENCH DIP SLIDERS

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I have always been a fan of French Dips. They are really one of my favorite sandwiches. When it comes to these French Dip Sliders, it takes that favorite sandwich to a whole other level. I love when I can have things in smaller portions that I can use as an appetizer or meal and not […]

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Blackened salmon salad

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Barbacoa Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the […]

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Henny Butter Shrimp

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Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter  1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions: Once you have shrimp cleaned and deveined […]

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Dark Side of The Moon Cupcakes

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These amazing triple chocolate fudge cupcakes have a few steps, but I promise they are all super simple and worth every effort. Let’s start by going over the ingredients that are needed to make these delicious hand-held treats. A decadent triple chocolate cupcake that’s extra fudgy. Dark Chocolate Fudge Cupcake recipe made from cake mix […]

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