This Skillet Beef Stroganoff Tortellini is a one-pan wonder that combines the rich, savory flavors of classic beef stroganoff with the convenience and comfort of cheesy tortellini. Packed with tender beef, creamy mushroom sauce, and perfectly cooked pasta, this dish is hearty, satisfying, and ready in under 30 minutes. Perfect for busy weeknights or when you’re craving something indulgent yet easy to prepare, this recipe is sure to become a family favorite. Let’s get cooking!
Ingredients You’ll Need:
For the Dish:
- 1 tablespoon olive oil (or butter)
- 1 lb ground beef (or sirloin strips for a more traditional stroganoff feel)
- 1 medium onion , diced
- 3 cloves garlic , minced
- 8 oz mushrooms , sliced
- 1 teaspoon smoked paprika (optional, for depth of flavor)
- 1/2 teaspoon dried thyme (or Italian seasoning)
- Salt and black pepper , to taste
- 2 cups beef broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 9 oz refrigerated or frozen cheese tortellini (fresh or shelf-stable works too)
- 1 tablespoon Dijon mustard (optional, for tanginess)
For Garnish:
- Fresh parsley , chopped
- Grated Parmesan cheese , for serving
Step-by-Step Instructions:
Step 1: Brown the Beef
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef (or sirloin strips) and cook until browned, breaking it into small pieces with a spoon.
- Season the beef with salt, pepper, smoked paprika, and thyme. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, add the diced onion and sauté for 3–4 minutes , until softened.
- Stir in the minced garlic and sliced mushrooms, cooking for another 5–6 minutes , until the mushrooms are golden brown and tender.
Step 3: Build the Sauce
- Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor.
- Stir in the heavy cream and Dijon mustard (if using). Bring the mixture to a gentle simmer.
Step 4: Cook the Tortellini
- Add the tortellini to the skillet, stirring to coat them in the sauce. Cover the skillet and simmer for 7–9 minutes , or until the tortellini are cooked through and tender. Stir occasionally to prevent sticking.
- Return the cooked beef to the skillet, stirring to combine everything. Adjust seasoning with salt and pepper to taste.
Step 5: Serve and Enjoy
- Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese.
- Serve hot, straight from the skillet, with crusty bread or a side salad for a complete meal.
Why You’ll Love This Recipe:
- One-Pan Wonder: Minimal cleanup makes this dish perfect for busy nights.
- Creamy Comfort Food: The rich, velvety sauce pairs beautifully with cheesy tortellini and savory beef.
- Customizable: Swap ingredients like adding spinach, kale, or sun-dried tomatoes for extra flavor and nutrition.
Tips for Success:
- Use Fresh Ingredients: Fresh garlic, herbs, and mushrooms make a noticeable difference in flavor.
- Don’t Overcook the Tortellini: Follow the package instructions for timing to ensure they’re perfectly al dente.
- Make It Creamier: Add a dollop of cream cheese or sour cream to the sauce for an extra-rich texture.
Ways to Enjoy Your Skillet Beef Stroganoff Tortellini:
- For Dinner: Pair with a green salad or roasted vegetables for a balanced meal.
- Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
- With Variations: Use turkey, chicken, or plant-based ground meat for a different protein option.
- Add Greens: Stir in baby spinach or kale during the last few minutes of cooking for added nutrition.
This Skillet Beef Stroganoff Tortellini is the ultimate comfort food—creamy, cheesy, and packed with savory beef and mushroom goodness. Whether you’re feeding your family, prepping meals for the week, or simply craving something cozy and indulgent, this dish delivers big flavor with minimal effort. With its rich sauce, tender tortellini, and juicy beef, it’s no wonder this recipe is a crowd-pleaser. So grab your skillet, toss in those ingredients, and get ready to enjoy a plateful of creamy, dreamy deliciousness! 🍝