Ingredients (serves 1)

• 2 slices sourdough bread
• 2 tbsp cream cheese, softened
• ¼ cup shredded cheddar cheese
• 1 jalapeño, seeds removed and diced
• 1 tbsp crispy bacon bits (optional)
• 1 tbsp butter

Instructions

1. Spread cream cheese on one slice of bread. Sprinkle diced jalapeño, cheddar, and bacon bits over. Top with second slice.
2. Heat a skillet over medium. Butter the outside of the sandwich.
3. Grill 2–3 minutes per side until bread is golden and cheese melts.
4. Slice in half and serve hot.