Ingredients (serves 2)

• 10 chicken wings, tips removed
• 2 tbsp vegetable oil
• Salt and pepper to taste

Sauce

• 2 tbsp honey
• 1 tbsp Sriracha
• 1 tbsp soy sauce
• 1 tsp rice vinegar

Garnish

• Sesame seeds
• Sliced green onions

Instructions

1. Preheat oven to 200 °C (400 °F). Toss wings in oil, salt, and pepper. Arrange on a baking sheet.
2. Bake 25–30 minutes, flipping halfway, until skin is crispy.
3. In a small saucepan, whisk honey, Sriracha, soy sauce, and vinegar. Warm gently until combined.
4. Toss baked wings in sauce until coated. Sprinkle with sesame seeds and green onions. Serve.