Ingredients (makes 6 rolls)

• 200 g ground beef
• Salt and pepper
• 6 spring roll wrappers
• ½ cup shredded American cheese
• ½ cup shredded lettuce
• ¼ cup diced tomato
• 1 tbsp diced onion
• Oil for frying

Special Sauce

• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard

Instructions

1. Cook ground beef in a skillet over medium‐high, seasoning with salt and pepper. Break into small pieces; drain excess fat. Let cool slightly.
2. Mix mayo, ketchup, and mustard for special sauce.
3. Lay a wrapper on a board. Place about 2 tbsp beef in the center, top with cheese, lettuce, tomato, onion, and a drizzle of special sauce.
4. Fold bottom up, fold sides in, roll tightly. Repeat for each.
5. Heat oil in a pan to 180 °C (350 °F). Fry rolls 2 minutes per side until golden. Drain on paper towels. Serve hot.