Delight in the delightful aroma of sizzling ground beef mixed with flavorful spices, nestled within a crispy conchita shell. This dish combines the richness of ground beef with the crunch of a traditional pastry, creating a mouthwatering experience perfect for any occasion.
Ingredients

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package conchita pastry shells

Directions

1. In a skillet, cook the ground beef over medium heat until browned, breaking it into crumbles as it cooks.
2. Add the chopped onions and minced garlic to the skillet, sauté until fragrant and translucent.
3. Season the mixture with chili powder, cumin, paprika, salt, and pepper, stirring to combine the flavors evenly.
4. Preheat the oven and prepare the conchita pastry shells according to the package instructions or your homemade recipe.
5. Fill each pastry shell with a generous spoonful of the seasoned ground beef mixture, ensuring it is evenly distributed.
6. Bake the filled conchitas in the oven until the pastry is golden brown and crispy, and the filling is heated through.
7. Serve hot and enjoy the delectable combination of flavors and textures in every bite. Garnish with chopped cilantro or a dollop of sour cream if desired.

Nutrition Facts

Calories:350

Fat:18

Carbohydrates:20

Protein:25

Sodium:600

Fiber:2

Sugar:2