Ingredients – Forfar Bridies Scottish Hand Pies

For the Pastry:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, chilled and diced
• ½ cup cold water

For the Filling:

• 1 lb minced beef
• 1 onion, finely chopped
• Salt and pepper, to taste
• 2 tablespoons beef suet (optional)

Directions –Forfar Bridies Scottish Hand Pies

1. Make the Pastry
   • In a large bowl, mix flour and salt.
   • Rub diced butter into flour with your fingers until the mixture looks like breadcrumbs.
   • Slowly add cold water until dough comes together.
   • Shape into a ball, wrap, and refrigerate for 30 minutes.
2. Prepare the Filling
   • In a skillet, cook minced beef and onions over medium heat until beef is browned and onions softened.
   • Season with salt, pepper, and stir in suet if using. Let cool slightly.
3. Assemble the Bridies
   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
   • Divide pastry dough, roll each portion into a circle.
   • Place cooled filling on one half of each circle.
4. Shape the Hand Pies
   • Fold pastry over filling to form a half-moon shape.
   • Seal edges with fork crimping to prevent leaks.
5. Bake
   • Place bridies on baking sheet.
   • Brush tops with egg wash for shine.
   • Bake 25–30 minutes until golden brown.
6. Serve
   • Enjoy warm with mashed potatoes and gravy for a truly Scottish experience.

Tips & Variations –Forfar Bridies Scottish Hand Pies

• Keep It Cold: Always work with chilled pastry dough for flaky results.
• Egg Wash: Adds shine and a professional look.
• Vegetarian Option: Substitute beef with lentils, mushrooms, and herbs.
• Add Veggies: Try adding carrots, peas, or turnips for extra heartiness.
• Shortcut: Use store-bought pie dough if you’re short on time.

Storage

• Fridge: Store in an airtight container for up to 3 days. Reheat in oven at 350°F until warm.
• Freezer: Freeze uncooked bridies on a tray, then transfer to freezer bags. Bake directly from frozen, adding 10 extra minutes.

Time & Yield

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Custom Time (Chilling Dough): 30 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6 hand pies

Tools Used

• Mixing bowls
• Rolling pin
• Skillet
• Baking sheet
• Parchment paper
• Fork (for crimping edges)

FAQs about Forfar Bridies Scottish Hand Pies

1. Can I use puff pastry instead of homemade dough?
Yes, puff pastry works for a flakier, lighter version, though it won’t be as traditional.

2. What meat works best besides beef?
Ground lamb or a beef-lamb mix is delicious and keeps the authentic Scottish flavor.

3. Can Forfar Bridies be made ahead of time?
Absolutely. Assemble them, freeze on a tray, and bake from frozen when ready.

4. What side dishes pair best with bridies?
Mashed potatoes, gravy, or a fresh Blueberry Sour Cream Pound Cake for dessert make a perfect meal.

Final Thoughts

The Forfar Bridie is a Scottish treasure that proves simple ingredients can create something extraordinary. With a flaky pastry shell and savory beef filling, it’s the perfect comfort food for any occasion. Whether you’re making them for family, friends, or just to enjoy with a cup of tea, these hand pies never disappoint.

If you love traditional recipes like this, you might also enjoy trying rustic bakes or exploring more Scottish dishes on AllRecipes.