Cheesy Hot Dog Tater Tot Casserole

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INGREDIENTS :

  • 8 hot dogs, cut into 1/2-inch slice
  • 2 (15-ounce) cans chili (either with or without beans)- i use one of each
  • 3/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1/2 medium onion, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 cups shredded sharp cheddar cheese, divided
  • 1 (28-ounce) bag frozen tater tots

Instructions :

  • Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
  • In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
  • Transfer mixture to prepared pan.
  • Sprinkle 1 1/2 cups cheese on top.
  • Spread tater tots on top of cheese layer.
  • Bake for 30 minutes.
  • Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

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