Looks great and crispy delicious, and healthy !! This dish took me back to my childhood.

WHAT YOU WILL NEED:

1 bunch of green cabbage

1 tbs olive oil

1/2 onion, diced

3 garlic cloves, diced

3 cups chicken broth

A tbs of red pepper flakes

1 smoked turkey, fully cooked (smoked turkey wings can also be used)

Condiments (optional) (salt, pepper, vinegar, hot sauce.)

HOW TO MAKE IT:

step 1: remove the green cabbage leaf from the steam.step 2: wash the cabbage well in cold water to remove any dirt and particles. We can also use salt to help remove particles if needed.step 3: rinse it well and set it asidestep 4:In a large saucepan over medium heat, add 1 tablespoon of olive oil, chopped onions, and garlic. Fry until soft.Then we add the chicken broth, red pepper flakes and turkey shake. Bring it to a boil, then reduce the heat and step 5:leave it for 20-30 minutes. This helps the broth gain that delicious smoky flavor!Then we add green cabbage.step 6:Cover over low heat for 45-60 minutes, or until desired softness is reached. Do not boil the cabbage. It will wilt when cooked.When you’re done, season to your preference.