Easy Apple Pie Bread Recipe

Ingredients:

1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self rising flour
1 Tbsp cinnamon
1 medium chopped apple

Directions:

Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35 to 45 minutes. Cool and enjoy .

TIPS FOR MAKING THIS SWEET BREAD:

• Feel free to use your favorite apples in this. I am using a couple of Rome apples. They are great for baking since they are slightly sweet and tart. But these aren’t always available at the store so a good substitute might be a Gala apple or even Golden Delicious or Granny Smith varieties.
• You can switch out the apples in this recipe for pears or even peaches.
• Light brown sugar or dark brown sugar can be used. Dark brown sugar just contains a bit more molasses than light brown sugar.
• Allow the bread to cool completely before slicing. It cuts easier when it is cooled. However, if you can’t wait – then dig into it warm, it may just be a bit more crumbly.