Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. So easy to make and perfect for potlucks and potlucks.

Ingredients

• 1 box Angel food cake or 1 prepared Angel Food Cake
• 1 package (3.4 ounces) instant vanilla pudding
• 1 1/2 cups milk
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling
• 1 tub (8 ounces) Cool Whip
• 1 tablespoon almond slivers, toasted

Instructions

• Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
• In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
• In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
• Spoon 2/3 of cherry pie filling over cake. 
• Place the remaining 1/2 of the cake on top of the pie filling.
• Spoon pudding over cake and spread evenly.
• Spoon and spread whipped topping over the pudding layer.
• Garnish cake with the remaining pie filling and toasted almonds.
• Chill for about 4 to 5 hours. Cut into servings.