Ingredients

• 2 1/2 cups sugar
• 1/2 cup evaporated milk
• 1/2 cup corn syrup
• 1/2 cup butter
• 1 teaspoon vanilla
• 2 to 2 1/2 cups chopped pecans
• 2 1/2 cups grated coconut

Preparation

Step 1

Set pecans, coconut, and vanilla off to the side.

Mix sugar, evaporated milk, corn syrup, and butter in large saucepan.

Bring to a rolling boil & boil for 3 minutes.

Remove from heat & add pecans, coconut, and vanilla.

Stir for about 4 minutes.

Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.

Remove from paper and enjoy.