Ingredients

1. 2 cups Raisins
2. 2 cups water
3. 1/2 cup brown sugar
4. 2 tbs cornstarch
5. 1/2 tsp cinnamon
6. 1/4 tsp salt
7. 1 tbs vinegar
8. 1 tbs butter or margarine
9. 1 Pastry for double crust pie, unbaked

Steps

• Combine raisins and water and boil for 5 minutes.
• Blend sugar, cornstarch, cinnamon, and salt.
• Add to raisin liquid and cook, stirring until clear.
  Remove from heat.
• Stir in vinegar and butter. Cool slightly. Turn into pastry-lined pan.
• Cover with top pastry or lattice strips.
  Bake at 425 for about 30 minutes or until crust is golden brown.