My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Creamed Chipped Beef On Toast

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Prep Time 10 mins

Cook Time 10 mins

Total Time 6 mins

Servings 4

Ingredients

  

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups warm milk
• 1 (8 ounce) jar dried beef
• 1 pinch cayenne pepper

Instructions

 

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.