This golden, flaky Spinach Stuffed Pastry is filled with a savory spinach and cheese mixture, making it a perfect appetizer, snack, or light meal. It’s easy to prepare and will impress guests at any gathering! 🥐✨
Ingredients
For the Filling:
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 egg, beaten (for filling)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp nutmeg (optional)
For the Pastry:
- 1 sheet puff pastry, thawed (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional for topping)
Instructions
- Prepare the Filling:
- Heat a pan over medium heat and sauté the onion and garlic until softened.
- Add the spinach and cook until wilted (or heated through, if using frozen). Remove from heat and let it cool slightly.
- In a large bowl, combine the spinach, ricotta, feta, Parmesan, egg, black pepper, salt, and nutmeg. Mix until well combined.
- Prepare the Pastry:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into rectangles or squares, depending on your preferred size.
- Stuff the Pastry:
- Place 1-2 tablespoons of the spinach mixture in the center of each pastry square.
- Fold the pastry over to form a triangle or rectangle, pressing the edges with a fork to seal.
- Brush the tops with egg wash and sprinkle with sesame seeds, if desired.
- Bake:
- Place the pastries on the prepared baking sheet. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Allow the pastries to cool slightly, then serve warm or at room temperature.
Tips:
- Serve with a side of tzatziki or marinara sauce for dipping.
- Add chopped mushrooms or sun-dried tomatoes to the filling for extra flavor.
- Store leftover pastries in an airtight container and reheat in the oven to maintain crispiness.
These Spinach Stuffed Pastries are perfect for brunch, parties, or even a quick snack on busy days! 🥐🍃