Ingredients:
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley (for garnish, optional)
Instructions:
1. PREHEAT OVEN:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. PREPARE CAULIFLOWER:
- In a large mixing bowl, combine cauliflower florets, olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Toss until the florets are evenly coated.
3. SPREAD ON BAKING SHEET:
- Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure crispiness.
4. ROAST:
- Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the cauliflower is golden brown and crispy on the edges.
5. ADD PARMESAN (OPTIONAL):
- During the last 5 minutes of roasting, sprinkle the cauliflower with Parmesan cheese for a cheesy crust.
6. SERVE:
- Remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve immediately.
Tips:
- For extra crispiness, turn on the broiler for the last 2–3 minutes of cooking, but watch carefully to prevent burning.
- Serve as a side dish or snack with your favorite dipping sauce, such as garlic aioli or ranch.
This Crispy Roasted Cauliflower is a perfect healthy, flavorful side that even cauliflower skeptics will enjoy!