Ingredients ▢16 frozen meatballs or homemade below ▢2 cups pasta sauce or marinara sauce ▢4 hoagie rolls ▢4 tablespoons garlic butter ▢1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) ▢1 pound lean ground beef ▢1 egg ▢½ cup seasoned bread crumbs ▢½ teaspoon Italian seasoning ▢½ teaspoon onion powder ▢salt and pepper to taste Instructions Prepare meatballs as directed on package or for homemade meatballs, combine all meatball […]
There’s a reason it’s a classic. Great taste never goes out of style. Make this time-tested, can’t miss meatloaf the centerpiece of your next family get-together. 1 HR 15 MIN 6 SERVINGS 220 CAL 25 G PROTEIN INGREDIENTS: 1-1/2 pounds Ground Beef (93% lean or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup […]
INGREDIENTS: 2 C. All-purpose flour ¼ C. Granulated sugar 1 tsp. Salt 2 C. Cheddar cheese shredded 1 tsp. Baking soda 1 C. Sour cream 2 large eggs ¼ C. Butter unsalted and melted ¼ C. Milk DIRECTIONS: Step 1. Preheat the oven to 400 degrees. Step 2.Place the ingredients into a mixing bowl, and […]
Ingredients 1 (3 pound) whole chicken 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon paprika ⅛ teaspoon cayenne pepper. Directions Step 1 Preheat oven to 450 degrees F (230 degrees C). Step 2 Rinse chicken thoroughly inside and out under cold […]
INGREDIENTS: ½ cup ancho chile powder ¼ cup white sugar ¼ cup brown sugar ¼ cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground cumin 1 teaspoon dry mustard 1 teaspoon ground cayenne pepper ½ teaspoon ground dried chipotle pepper 1 rack baby back pork ribs 1 cup barbeque sauce DIRECTIONS: Step 1Preheat […]
INGREDIENTS 8 lobster tails 1 cup of breadcrumbs 1 tsp. Old Bay Seasoning 2 eggs Peanut Oil Melted Butter Lemon INSTRUCTIONS Preheat oven to 250 degrees. Add enough peanut oil to the wok to bring it to 3/4 full. Bring the oil to 350 degrees. You can check with a candy thermometer. I can usually […]
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican […]
INGREDIENTS FOR THE ECLAIR CAKE: – 20 Broken Graham Crackers in half – For 1 pkg.Of Instant vanilla pudding, use the package of 3.4 oz. – A cup and half of cold 2 percent milk – 8 ounces of thawed Whipped Topping. TO MAKE A HOMEMADE CHOCOLATE TOPPING: – 1⁄2 cup-Of brown […]
Well we’re happy to reveal that Paul has shared his recipe for the killer cheesecake – and it’s super easy and anyone can do it! Here it is, in all it’s glory! ROLO CARAMEL CHEESECAKE BASE 300g light digestive biscuits 100g melted light butter FILLING 250g full fat cream cheese 250g light cream cheese 100g […]
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak […]