Introduction If you’re craving a soul-warming dish that combines creamy comfort with spicy excitement, this Creamy Spicy Thai Coconut Chicken Soup, inspired by the beloved Tom Kha Gai, is about to become your new favorite. While traditional Tom Kha Gai is rooted in Thai culinary heritage, this twist on the classic brings extra richness, a […]
Introduction Few dishes can match the luxurious, creamy, and smoky goodness of a well-made Chicken Bacon Alfredo. One-Pan Chicken Bacon Alfredo is not only rich in flavor but also incredibly simple to make, making it a favorite for busy weeknights. Imagine tender chicken, crispy bacon, and fettuccine pasta bathed in a velvety Alfredo sauce infused with the deep, smoky […]
A vibrant one-skillet dinner that’s sweet, savory, and just the right amount of zingy—perfect for busy weeknights and picky eaters alike! Hey there, friend! I’m so glad you dropped by today because this recipe is truly one of those weeknight miracles that checks all the boxes: easy, fast, wholesome, and absolutely packed with flavor. This Sweet & Savory Pineapple […]
Introduction As the crisp air of fall sets in and golden leaves crunch beneath our boots, our appetites naturally shift toward warm, hearty meals brimming with seasonal flavor. If you’re looking for a dish that embodies the essence of autumn in every bite, this Autumn Harvest Roasted Beet and Sweet Potato Salad with Feta & Yogurt […]
Ingredients (makes 4 sliders) 1 can (400 g) young jackfruit in brine, drained and shredded ¼ cup BBQ sauce (your favorite) 4 small slider buns ¼ cup coleslaw 1 tbsp pickles, sliced Instructions Rinse and shred jackfruit into bite‐sized pieces. Heat a skillet over medium. Add jackfruit and BBQ sauce; cook 5 minutes, stirring, until […]
Ingredients (makes 6 rolls) 200 g ground beef Salt and pepper 6 spring roll wrappers ½ cup shredded American cheese ½ cup shredded lettuce ¼ cup diced tomato 1 tbsp diced onion Oil for frying Special Sauce 2 tbsp mayonnaise 1 tbsp ketchup 1 tsp mustard Instructions Cook ground beef in a skillet over medium‐high, […]
Ingredients (serves 2) 10 chicken wings, tips removed 2 tbsp vegetable oil Salt and pepper to taste Sauce 2 tbsp honey 1 tbsp Sriracha 1 tbsp soy sauce 1 tsp rice vinegar Garnish Sesame seeds Sliced green onions Instructions Preheat oven to 200 °C (400 °F). Toss wings in oil, salt, and pepper. Arrange on […]
Ingredients (serves 1) 2 slices sourdough bread 2 tbsp cream cheese, softened ¼ cup shredded cheddar cheese 1 jalapeño, seeds removed and diced 1 tbsp crispy bacon bits (optional) 1 tbsp butter Instructions Spread cream cheese on one slice of bread. Sprinkle diced jalapeño, cheddar, and bacon bits over. Top with second slice. Heat a […]
Ingredients (serves 2) 2 chicken thighs (boneless, skinless) ½ cup buttermilk 1 cup all‐purpose flour 1 tsp paprika ½ tsp cayenne pepper Salt and pepper to taste 1 cup vegetable oil (for frying) Hot Coating 2 tbsp melted butter 1 tsp cayenne pepper ½ tsp paprika ½ tsp garlic powder To Assemble 2 brioche buns, […]
Ingredients (serves 2) 400 g frozen shoestring fries 2 tbsp truffle oil ¼ cup grated Parmesan cheese 1 tbsp chopped parsley Salt and pepper to taste Optional: garlic powder (¼ tsp) Instructions Bake fries according to package instructions until golden‐crispy. Transfer hot fries to a large bowl. Drizzle with truffle oil and toss gently. Sprinkle […]