Ingredients 2 crescent roll tubes 1 LB ground beef (or ground turkey) 1 packet of taco seasoning 1 1/2 cups grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes depending on size 1/2 small can sliced olives if desired Sour cream optional sliced avacado optional Preparation Lay out the two tubes of crescent pastry, […]
Author: maroon1234
New way to serve potatoes
Directions We all need crabs in our diet even when we are trying to lose weight, so this new way of serving potatoes is a great way to stick with portion control! Check it out! You’ll Need: Mashed potatoes. Butter. Cooked bacon. Cheese. Parsley. Green onion. Garlic Or you can add any yummy ingredients you […]
Moist Pumpkin Bread – You’ll Love it!
Kids love it, grown-ups love it…this pumpkin bread is hard to beat!Servings: Makes 2 loavesPrep Time: 20 MinutesCook Time: 65 MinutesTotal Time: 1 Hour 30 Minutes Ingredients 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cloves 1 teaspoon ground […]
No bake Chocolate Eclair Cake
Ingredients 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting Directions Step 1 Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. Step 2 Arrange […]
BEST PASTA SALAD
Ingredients Pasta Salad Essentials: 1 pound uncooked pasta – I like rotini! 3 cups cherry tomatoes, cut in half 8 ounces fresh mozzarella cheese balls, cut in half 1 lb. salami or summer sausage, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini (optional, but do it) 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Italian Pasta Salad Dressing: 1 1/2 cups olive oil 1/4 cup white vinegar (white vinegar […]
Pumpkin Cheesecake Pie – Try it, you will not regret it!
You Will Need: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees […]
Stuffed Bacon and Cheese Biscuits
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) Directions Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.Unroll one can of crescent rolls (or 1/2 can of biscuits) on […]
Greek Steak Pitas with Caramelized Onions and Mushrooms
Servings: 4 Ingredients 1 to 1 1/2 lb top sirloin steak, cut in thin strips1 teaspoon dried oregano1 teaspoon Cavender’s All Purpose Greek Seasoning1/2 teaspoon salt and pepper2 large onions, sliced8 fresh baby portabella mushrooms, sliced2 tablespoons butter5 tablespoons olive oil or canola oil, dividedPitas Directions For the onionsHeat a skillet on medium low heat. […]
Best Steak Marinade In Existence
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic How to make it : Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic […]
Mom’s Famous Cream Puffs
When you need a fast and fabulous dessert to feed a crowd, this is it! I made about 16 cream puffs from this recipe and the filling makes enough for you to generously stuff each one. No skimping allowed on the filling because it is THE BEST! This time I piped my shells with a […]