WHY YOU’LL LOVE THIS MISSISSIPPI ROAST Foolproof with minimum effort: it doesn’t get any easier than this! Just throw the ingredients into your crockpot in the morning and come home to a delicious meal that’s ready to serve! It’s the perfect weekday or weekend dinner. Super tender and flavorful: the boneless chuck roast is smothered in […]
Author: maroon1234
Southern Creamy Pralines
Ingredients 3 cups sugar 1 cup whole fat buttermilk 1/4 cup light corn syrup 1 pinch salt 1 teaspoon baking soda 1 teaspoon vanilla extract 4 cups of pecans Preparation Step 1 Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to […]
Mini Cherry Cheese Danishes
Ingredients 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Instructions Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake […]
Hawaiian Pineapple Cake – I know you will love it!
Ingredients For the cake 2 cups flour 1¾ cups sugar 2 tsp baking soda 2 eggs 1 x 20oz/570g canned crushed pineapple, in its own juice (do not drain juice) 1 cup sweetened coconut flakes 1 cup chopped walnuts Frosting 1 x 8oz/225g cream cheese, softened 1 stick/½ cup/115g unsalted butter, softened ½ cup powdered […]
Heaven On Earth Cake – Trust me- you have to try it!
Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. So easy to make and perfect for potlucks and potlucks. Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour […]
Cheesy Baked Asparagus
Ingredients 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish (optional) Directions Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with […]
Easy Texas Turtle Sheet Cake
Ingredients: 2 cups granulated sugar2 cups self-rising flour1 cup butter1 cup strong black coffee1/3 cup unsweetened cocoa powder2 eggs1/2 cup buttermilk Chocolate frosting:1/4 cup butter4 tablespoons buttermilk3 tablespoons unsweetened cocoa2 1/2 cups powdered sugar Turtle topping:1/2 cup chopped pecans1 cup semi-sweet chocolate chips1 cup caramel sauce, to drizzle Directions: 1. Preheat oven to 350 degrees. […]
Pioneer Woman’s Cinnamon Rolls!
Ingredients For the cinnamon rolls: 2 cups whole milk ½ cup vegetable oil ½ cup granulated sugar 1 (.25 ounce) package Active Dry Yeast 4 ½ cups all-purpose flour, separated ½ teaspoon (heaping) baking powder ½ teaspoon baking soda 1 teaspoon salt For the filling: 3 tablespoons unsalted butter, melted for greasing pans 12 tablespoons […]
Panera’s Broccoli Cheddar Soup
Ingredients 1/4 cup melted butter 1/2 medium chopped onion 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock or broth 1/2 lb broccoli, (about 3 cups), chopped into bite size pieces 1 cup carrot, , julienned (can buy matchstick carrots in produce section) 1/4 teaspoon nutmeg, (optional but brings out the flavor) 8 […]
Boston Cream Poke Cake
Ingredients: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting Directions: Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke holes evenly across cake. Combine milk and pudding […]