Introduction
These Cheesy Bacon Stuffed Rolls are soft, fluffy, and filled with melted cheese and savory bacon in every bite. Perfectly golden on the outside and irresistibly gooey on the inside, they are ideal for brunch, parties, cafés, or as a comforting snack served warm straight from the oven.
Ingredients
(Makes 8–10 rolls)
Dough
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2¼ teaspoons instant yeast (1 packet)
¾ cup warm milk
2 tablespoons melted butter
1 egg
Filling
1½ cups mozzarella cheese, cubed or shredded
½ cup cooked bacon, finely chopped
Optional additions:
Cheddar cheese
Cream cheese
Garlic powder
Topping
2 tablespoons melted butter
Extra bacon bits
Chopped parsley or chives
Instructions
Prepare the Dough
In a large bowl, combine the flour, sugar, salt, and instant yeast.
Add the warm milk, melted butter, and egg. Mix until a dough forms.
Knead the dough for 8–10 minutes until soft, smooth, and elastic.
Cover the bowl and let the dough rise for 1 hour, or until doubled in size.
Prepare the Filling
In a bowl, mix the mozzarella cheese with the chopped cooked bacon. Set aside.
Shape the Rolls
Punch down the risen dough and divide it into equal portions.
Flatten each piece into a small disc.
Place a generous spoon of the cheese and bacon filling in the center.
Seal the edges tightly and shape into smooth balls.
Second Rise
Place the rolls on a lined baking tray, spacing them slightly apart.
Cover and let rest for 20 minutes.
Bake
Brush the tops with melted butter.
Bake in a preheated oven at 180°C (350°F) for 18–22 minutes, or until golden brown.
Finish
Remove from the oven and immediately brush again with melted butter.
Sprinkle with extra bacon bits and chopped parsley or chives.
Serve warm for the best texture and cheese pull.
Tips
Use low-moisture mozzarella for the best stretch and melt.
Add garlic butter to the dough or topping for extra flavor.
These rolls are perfect for parties, cafés, snack menus, or make-ahead baking.
Conclusion
Cheesy Bacon Stuffed Rolls are a guaranteed crowd-pleaser. Soft homemade dough, smoky bacon, and melted cheese come together in a simple yet indulgent recipe that works for any occasion. Serve them warm and watch them disappear.