Baked French Toast – I got this recipe from my sister in law!

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Ingredients

  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 12 slices sandwich bread
  • 6 eggs
  • ½ cup milk
  • 1 pinch salt

Directions

  • Step 1
    Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Step 2
    Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Step 3
    Arrange bread in two layers over brown sugar mixture.
  • Step 4
    Beat eggs, milk, and salt in a bowl; pour over bread.
  • Step 5
    Cover and refrigerate overnight.
  • Step 6
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 7
    Bake in the preheated oven until golden brown, about 30 minutes.

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