These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Ingredients

• 2 eggs
• 2 tablespoons all-purpose flour
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• 6 medium potatoes, peeled and shredded
• ½ cup finely chopped onion
• ¼ cup vegetable oil

Directions

• Step 1
  In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
• Step 2
  Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts

Per Serving:283 calories; protein 6.8g; carbohydrates 40.7g; fat 11g; cholesterol 62mg; sodium 245.5mg.