This Cassava Cake with Macapuno is a beloved Filipino dessert that’s rich, creamy, and full of tropical flavors. Made with grated cassava (tapioca root), coconut milk, and sweet macapuno (preserved young coconut strands), this cake is a two-layered treat: a dense, chewy base topped with a luscious custard-like topping. It’s a perfect dessert for celebrations, fiestas, or anytime you want to indulge in something decadent and uniquely Filipino. Let’s get baking!
Ingredients You’ll Need:
For the Base Layer:
- 4 cups grated cassava (fresh or frozen, thawed and drained)
- 1 can (13.5 oz) coconut milk
- 1 cup condensed milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter , melted
- 3 large eggs , lightly beaten
- 1 teaspoon vanilla extract
- 1 cup macapuno strings (sweetened preserved young coconut)
For the Topping:
- 1 can (13.5 oz) coconut milk
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 3 large egg yolks , lightly beaten
- 1 teaspoon vanilla extract
- Additional macapuno strings , for garnish
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Base Layer
- In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, sugar, melted butter, eggs, and vanilla extract. Mix well until smooth and fully combined.
- Stir in the macapuno strings, reserving a small amount for garnish.
- Pour the mixture into the prepared baking pan and spread it out evenly.
Step 3: Bake the Base Layer
- Bake the base layer for 45–50 minutes , or until the edges are set but the center is still slightly jiggly.
Step 4: Prepare the Topping
- While the base layer is baking, prepare the topping by whisking together the coconut milk, evaporated milk, sugar, egg yolks, and vanilla extract in a medium bowl.
Step 5: Add the Topping
- Once the base layer has baked for 45–50 minutes, remove it from the oven and pour the topping mixture evenly over the partially baked cake.
- Sprinkle additional macapuno strings on top for garnish.
Step 6: Finish Baking
- Return the cake to the oven and bake for an additional 20–25 minutes , or until the topping is set and golden brown.
- Remove from the oven and let the cake cool completely in the pan before slicing.
Step 7: Serve and Enjoy
- Slice the cake into squares and serve at room temperature or chilled.
- Pair with a cup of coffee, tea, or a cold glass of milk for a delightful treat.
Why You’ll Love This Recipe:
- Rich and Creamy: The combination of cassava, coconut milk, and macapuno creates a luxurious texture and flavor.
- Two Layers of Delight: A chewy, dense base topped with a smooth, custard-like layer makes every bite irresistible.
- Tropical Vibes: The macapuno adds a sweet, nutty coconut flavor that’s unmistakably Filipino.
Tips for Success:
- Use Fresh or Frozen Cassava: If using fresh cassava, peel and grate it finely. If using frozen cassava, thaw and drain excess liquid before using.
- Don’t Overbake the Base: The base should be slightly jiggly when you add the topping—it will finish baking as the topping sets.
- Cool Completely: Allow the cake to cool completely before slicing to ensure clean cuts and proper setting.
Ways to Enjoy Your Cassava Cake with Macapuno:
- For Special Occasions: Serve it at birthdays, weddings, or holiday gatherings—it’s a crowd-pleaser!
- As a Dessert Staple: Keep it on hand for family desserts or afternoon snacks.
- Gift Idea: Package slices in decorative boxes for a thoughtful homemade gift.
- Pair with Coffee: Enjoy a slice with a hot cup of coffee or tea for a comforting treat.
This Cassava Cake with Macapuno is a celebration of Filipino flavors, combining the earthy texture of cassava with the creamy sweetness of coconut. With its two distinct layers and tropical flair, it’s a dessert that’s as beautiful as it is delicious. Whether you’re making it for a special occasion or simply craving a taste of home, this recipe is sure to bring joy to everyone who tries it. So grab your ingredients, fire up the oven, and get ready to enjoy a plateful of creamy, coconutty goodness! 🥥