History of the Big Mac This famous hamburger was created by Jim Delligatti who owned several McDonald’s franchises in the Pittsburgh area. Although not all Big Macs are made exactly the same, this burger is sold all around the world. The one we have come to know and love became popular in 1974 with this […]
I have always been a fan of French Dips. They are really one of my favorite sandwiches. When it comes to these French Dip Sliders, it takes that favorite sandwich to a whole other level. I love when I can have things in smaller portions that I can use as an appetizer or meal and not […]
Barbacoa Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the […]
Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions: Once you have shrimp cleaned and deveined […]
These amazing triple chocolate fudge cupcakes have a few steps, but I promise they are all super simple and worth every effort. Let’s start by going over the ingredients that are needed to make these delicious hand-held treats. A decadent triple chocolate cupcake that’s extra fudgy. Dark Chocolate Fudge Cupcake recipe made from cake mix […]
Ingredients 1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn […]
📌Ingredients: 5 cups fresh raspberries 1 cup water 1 ½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons fresh lime juice Instructions: Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a […]
INGREDIENTS : Salmon: 4 skinless salmon fillets salt and pepper to season 2 tablespoons lemon juice 2 tablespoons olive oil divided 1 tablespoon unsalted butter Filling: 4 oz (120 g) cream cheese at room temp 4 oz (120 g) frozen spinach thawed 1/4 cup finely grated parmesan cheese 2 teaspoons minced garlic Salt and pepper, […]
INGREDIENTS 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn ; drained 1 (10 3/4 ounce) can Fiesta nacho cheese soup 1 (32 ounce) package tater tots 1 (8 ounce) package cheddar cheese Full Recipe : http://cookyourfood1.blogspot.com/20 INSTRUCTIONS brown beef drain. stir in taco seasoning and water and simmer for 5 minutes. add corn soup put in 9 x 13 pan […]
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