Barbacoa Barbacoa is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In contemporary Mexico, it generally refers to meats or whole sheep slow-cooked over an open fire, or more traditionally, in a hole dug in the ground covered with maguey leaves, although the […]
Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions: Once you have shrimp cleaned and deveined […]
These amazing triple chocolate fudge cupcakes have a few steps, but I promise they are all super simple and worth every effort. Let’s start by going over the ingredients that are needed to make these delicious hand-held treats. A decadent triple chocolate cupcake that’s extra fudgy. Dark Chocolate Fudge Cupcake recipe made from cake mix […]
Ingredients 1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn […]
📌Ingredients: 5 cups fresh raspberries 1 cup water 1 ½ cups sugar 1 teaspoon vanilla extract 1-2 tablespoons fresh lime juice Instructions: Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a […]
INGREDIENTS : Salmon: 4 skinless salmon fillets salt and pepper to season 2 tablespoons lemon juice 2 tablespoons olive oil divided 1 tablespoon unsalted butter Filling: 4 oz (120 g) cream cheese at room temp 4 oz (120 g) frozen spinach thawed 1/4 cup finely grated parmesan cheese 2 teaspoons minced garlic Salt and pepper, […]
INGREDIENTS 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn ; drained 1 (10 3/4 ounce) can Fiesta nacho cheese soup 1 (32 ounce) package tater tots 1 (8 ounce) package cheddar cheese Full Recipe : http://cookyourfood1.blogspot.com/20 INSTRUCTIONS brown beef drain. stir in taco seasoning and water and simmer for 5 minutes. add corn soup put in 9 x 13 pan […]
Let’s Get Cooking :
Let’s Get Cooking : Enjoy! I hope that you enjoy this recipe as much as we do. It is certainly one of our favorites. I get asked to bring these to parties all of the time. On busy nights, this is a perfect recipe for a quick dinner. Simply serve with some frozen french fries […]
HOW TO MAKE RUNZAS Start by taking the frozen roll dough out of the freezer and placing on a baking sheet covered with parchment paper. Space them several inches apart. Then cover the baking sheet with plastic wrap and let the dough rise until double in size. This can take up to several hours so […]