Ingredients (makes 6 rolls) 200 g ground beef Salt and pepper 6 spring roll wrappers ½ cup shredded American cheese ½ cup shredded lettuce ¼ cup diced tomato 1 tbsp diced onion Oil for frying Special Sauce 2 tbsp mayonnaise 1 tbsp ketchup 1 tsp mustard Instructions Cook ground beef in a skillet over medium‐high, […]
Ingredients (serves 2) 10 chicken wings, tips removed 2 tbsp vegetable oil Salt and pepper to taste Sauce 2 tbsp honey 1 tbsp Sriracha 1 tbsp soy sauce 1 tsp rice vinegar Garnish Sesame seeds Sliced green onions Instructions Preheat oven to 200 °C (400 °F). Toss wings in oil, salt, and pepper. Arrange on […]
Ingredients (serves 1) 2 slices sourdough bread 2 tbsp cream cheese, softened ¼ cup shredded cheddar cheese 1 jalapeño, seeds removed and diced 1 tbsp crispy bacon bits (optional) 1 tbsp butter Instructions Spread cream cheese on one slice of bread. Sprinkle diced jalapeño, cheddar, and bacon bits over. Top with second slice. Heat a […]
Ingredients (serves 2) 2 chicken thighs (boneless, skinless) ½ cup buttermilk 1 cup all‐purpose flour 1 tsp paprika ½ tsp cayenne pepper Salt and pepper to taste 1 cup vegetable oil (for frying) Hot Coating 2 tbsp melted butter 1 tsp cayenne pepper ½ tsp paprika ½ tsp garlic powder To Assemble 2 brioche buns, […]
Ingredients (serves 2) 400 g frozen shoestring fries 2 tbsp truffle oil ¼ cup grated Parmesan cheese 1 tbsp chopped parsley Salt and pepper to taste Optional: garlic powder (¼ tsp) Instructions Bake fries according to package instructions until golden‐crispy. Transfer hot fries to a large bowl. Drizzle with truffle oil and toss gently. Sprinkle […]
Ingredients (makes 6 tacos) 300 g cooked shredded chicken (rotisserie or poached) 3 tbsp buffalo sauce 2 tbsp ranch dressing 6 small flour tortillas ½ cup shredded lettuce ¼ cup crumbled blue cheese 1 tbsp chopped chives Lime wedges (optional) Instructions In a bowl, combine shredded chicken with buffalo sauce. Warm tortillas in a pan […]
Ingredients (serves 2) 200 g thinly sliced beef (ribeye or sirloin) 2 tbsp gochujang (Korean red chili paste) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp honey 1 clove garlic, minced 4 large lettuce leaves (for wrapping) 1 small carrot, julienned 1 small cucumber, julienned 1 tbsp toasted sesame […]
There’s something magical about Grandma’s Old-Fashioned Bread Pudding —a comforting, nostalgic dessert that transforms simple ingredients into pure bliss. This classic recipe combines buttery bread, creamy custard, and warm spices, all baked to golden perfection. Topped with a luscious homemade Vanilla Sauce , it’s the ultimate treat for cozy family dinners, holiday gatherings, or just […]
This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the ultimate quick and elegant meal that feels like it came straight from an Italian trattoria. Packed with fresh flavors, vibrant vegetables, and pillowy ravioli, this dish is as easy to make as it is delicious. Whether you’re serving it for a weeknight dinner or impressing […]
Crispy, Cheesy, and Loaded with Flavor—A Guilt-Free Twist on a Classic Appetizer! These Baked Cream Cheese Chicken Taquitos are the perfect appetizer or snack that combines tender chicken, creamy cheese, and zesty seasonings—all wrapped up in crispy tortillas. Best of all, they’re baked instead of fried, making them healthier without sacrificing any flavor or crunch! […]