Ingredients 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 large head cabbage, chopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef […]
Ingredients 4 cups all-purpose flour ½ teaspoon salt 1 tablespoon baking powder 1 ½ cups warm water (110 degrees F/45 degrees C) 4 cups shortening for frying Directions Step 1Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in […]
Ingredients ½ pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork ⅓ cup barbeque sauce 1 (7.5 ounce) package refrigerated biscuit dough Directions Step 1Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. […]
WHY YOU’LL LOVE THIS MISSISSIPPI ROAST Foolproof with minimum effort: it doesn’t get any easier than this! Just throw the ingredients into your crockpot in the morning and come home to a delicious meal that’s ready to serve! It’s the perfect weekday or weekend dinner. Super tender and flavorful: the boneless chuck roast is smothered in […]
Ingredients 3 cups sugar 1 cup whole fat buttermilk 1/4 cup light corn syrup 1 pinch salt 1 teaspoon baking soda 1 teaspoon vanilla extract 4 cups of pecans Preparation Step 1 Combine sugar, buttermilk, corn syrup and salt in a very large pan (it will foam considerably when soda is added) and bring to […]
Ingredients 1 roll Pillsbury Crescent Rolls flour, just for dusting Filling 4 ounces soft cream cheese ⅓ cup sugar splash vanilla 1 can cherry pie filling Glaze ⅓ cup powdered sugar 2 tsp. milk Instructions Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake […]
Ingredients For the cake 2 cups flour 1¾ cups sugar 2 tsp baking soda 2 eggs 1 x 20oz/570g canned crushed pineapple, in its own juice (do not drain juice) 1 cup sweetened coconut flakes 1 cup chopped walnuts Frosting 1 x 8oz/225g cream cheese, softened 1 stick/½ cup/115g unsalted butter, softened ½ cup powdered […]
Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. So easy to make and perfect for potlucks and potlucks. Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake 1 package (3.4 ounces) instant vanilla pudding 1 1/2 cups milk 1 cup sour […]
Ingredients 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish (optional) Directions Preheat oven to 400º. Place asparagus in a 9″-x-13″ baking dish and pour over heavy cream and scatter with […]
Ingredients: 2 cups granulated sugar2 cups self-rising flour1 cup butter1 cup strong black coffee1/3 cup unsweetened cocoa powder2 eggs1/2 cup buttermilk Chocolate frosting:1/4 cup butter4 tablespoons buttermilk3 tablespoons unsweetened cocoa2 1/2 cups powdered sugar Turtle topping:1/2 cup chopped pecans1 cup semi-sweet chocolate chips1 cup caramel sauce, to drizzle Directions: 1. Preheat oven to 350 degrees. […]