INGREDIENTS 8 lobster tails 1 cup of breadcrumbs 1 tsp. Old Bay Seasoning 2 eggs Peanut Oil Melted Butter Lemon INSTRUCTIONS Preheat oven to 250 degrees. Add enough peanut oil to the wok to bring it to 3/4 full. Bring the oil to 350 degrees. You can check with a candy thermometer. I can usually […]
Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp of sea salt Pica de Gallo Goya adobo Haas avocado Large flour tortilla White Mexican […]
INGREDIENTS FOR THE ECLAIR CAKE: – 20 Broken Graham Crackers in half – For 1 pkg.Of Instant vanilla pudding, use the package of 3.4 oz. – A cup and half of cold 2 percent milk – 8 ounces of thawed Whipped Topping. TO MAKE A HOMEMADE CHOCOLATE TOPPING: – 1⁄2 cup-Of brown […]
Well we’re happy to reveal that Paul has shared his recipe for the killer cheesecake – and it’s super easy and anyone can do it! Here it is, in all it’s glory! ROLO CARAMEL CHEESECAKE BASE 300g light digestive biscuits 100g melted light butter FILLING 250g full fat cream cheese 250g light cream cheese 100g […]
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak […]
Ingredients 5 eggs 3 cups flour 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks) 3 cups sugar 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor 3/4 cup carbonated lemon-lime beverage, any brand one box of yellow cake mix 4 eggs 3/4 […]
INGREDIENTS 2 slices sourdough bread 2 tablespoons mayonnaise 1 teaspoon Three Little Pigs Moutarde de Dijon 1/ 2 cup grated Gruyere cheese 1 teaspoon thyme leaves 2 slices Three Little Pigs Jambon Sec 1 teaspoon honey Directions : STEP 1Place the bread on a cutting board and spread the mayonnaise on both sides of each […]
Chicken Bacon Ranch Casserole! Oh man it’s fricken delicious! And there are leftovers! Yeah buddy 😂 It is so rich, creamy, and cheesy. Make this one for your next family meal, serve something that everyone will love. This Chicken Bacon Ranch Casserole is easily my favorite casserole that I’ve ever made. Prep Time: 15 minutes […]
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken. Ingredients cooking spray 2 tablespoons olive oil ¼ cup chopped yellow onion ½ leftover rotisserie chicken, chopped ¼ cup crumbled cooked bacon 2 tablespoons roasted garlic ½ teaspoon salt ½ teaspoon ground black pepper ½ […]
During the winter months you can’t beat tossing a few things together in a little extra virgin olive oil and seasoning and letting them roast! The flavors really deepen and you get a beautiful char on everything. This dish reminds me of the summer I spent in Calabria at a villa near the town of […]