These easy, gooey, cream cheese-filled crescent rolls are like mini cheesecakes wrapped in flaky pastry—ready in 20 minutes! Perfect for breakfast, dessert, or a sweet snack.
Why You’ll Love This Recipe 
Only 4 ingredients – Super simple! Flaky, creamy, and sweet – The best combo. Ready in no time – Faster than baking a full cheesecake. Kid-friendly – Fun to make and eat.
Ingredients You’ll Need 
- 1 (8 oz) tube crescent roll dough (or puff pastry)
- 4 oz (115g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
Optional Toppings:
- Powdered sugar
- Fruit jam or pie filling
- Cinnamon sugar
Step-by-Step Instructions 
1. Prep & Preheat
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling
Beat cream cheese, sugar, and vanilla until smooth.
3. Assemble the Rolls
Unroll crescent dough and separate into triangles.Spread 1 tbsp filling on each, then roll up from the wide end.Place on baking sheet, curving slightly into a crescent.
4. Bake & Enjoy!
Bake for 10-12 mins until golden.Dust with powdered sugar or drizzle with jam while warm.
Pro Tips for the Best Rolls 
Don’t overfill – Prevents leaking. Add lemon zest – For a bright twist. Serve warm – Best fresh out of the oven! Storage: Keep in an airtight container for 2 days (reheat for crispiness).
Serving Suggestions 
With coffee or tea – Perfect morning treat. Topped with berries & whipped cream – Dessert upgrade! As a brunch side – Next to fresh fruit.
Final Verdict: Cheesecake in Every Bite!
These Cheesecake Crescent Rolls are flaky, creamy, and irresistibly easy—the kind of recipe you’ll make again and again.Bake them today and enjoy the magic! 