INGREDIENTS :

• 8 hot dogs, cut into 1/2-inch slice
• 2 (15-ounce) cans chili (either with or without beans)- i use one of each
• 3/4 cup ketchup
• 1 teaspoon Worcestershire
• 1/2 medium onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups shredded sharp cheddar cheese, divided
• 1 (28-ounce) bag frozen tater tots

Instructions :

• Preheat oven to 350 degrees and spray a 9×13-inch pan with cooking spray.
• In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
• Transfer mixture to prepared pan.
• Sprinkle 1 1/2 cups cheese on top.
• Spread tater tots on top of cheese layer.
• Bake for 30 minutes.
• Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.