Ingredients

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Instructions

• Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
• Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
• Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
• While the cake is baking, prepare the glaze and set aside.
• Remove from oven and glaze the cake while still warm