This creamy Cajun sausage pasta is a flavor-packed, one-pan meal featuring smoky sausage, bold Cajun spices, and a rich, velvety sauce. Perfect for busy weeknights, this dish delivers comfort and spice in every bite.

Ingredients

10 oz linguine

1 tablespoon olive oil

1 lb smoked sausage (sliced)

2 cloves garlic (minced)

1 small onion (diced)

1 teaspoon Cajun seasoning (adjust to taste)

½ teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon salt

1 can (14 oz) diced tomatoes (with juice)

1 ½ cups heavy cream

½ cup chicken broth

1 cup shredded Parmesan cheese

1 tablespoon butter

2 tablespoons fresh parsley (chopped, for garnish)

Instructions

1. Cook the Pasta
Boil linguine in salted water until al dente. Drain and set aside.

2. Sauté the Sausage and Vegetables
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned. Add onion and garlic, sautéing until softened.

3. Season and Build the Sauce
Stir in Cajun seasoning, smoked paprika, black pepper, and salt. Pour in diced tomatoes and chicken broth. Let simmer for 5 minutes to enhance flavors.

4. Add the Cream and Cheese
Lower heat and stir in heavy cream, butter, and Parmesan cheese, mixing until smooth and creamy.

5. Combine and Serve
Add the cooked linguine to the sauce and toss to coat. Simmer for 2–3 minutes to allow the pasta to absorb the flavors.

6. Garnish and Enjoy
Remove from heat and top with fresh parsley before serving.

Tips

Adjust spice level by adding red pepper flakes or extra Cajun seasoning.

Use andouille sausage for a smokier, spicier kick.

Swap linguine for penne or fettuccine if preferred.

For extra veggies, stir in bell peppers or spinach.

Storage

Refrigerate leftovers for up to 3 days.

Reheat gently with a splash of milk or broth to restore creaminess.

Freeze for up to 2 months and thaw before reheating.

This Creamy Cajun Sausage Pasta is a quick, satisfying, and flavorful meal, making it a go-to comfort dish. Enjoy!