Ingredients :

3 tablespoons olive oil

1/4 cup minced garlic

1 pound (21 to 25 count) shrimp, unpeeled

2 tablespoons lemon juice

1/2 cup fish stock

2 teaspoons chopped fresh basil

2 tablespoons spicy seafood seasoning.

Directions :

In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.