cream cheese, celery, and croissants, this classic egg salad will get an update! The SUPER DELICIOUS and SO SIMPLE to prepare is this special egg salad sandwich!I recall being a child and finding that hard-boiled eggs, in an egg salad or otherwise are super disgusting. I couldn’t understand why, much less for breakfast or even a snack, someone would want to eat them.

INGREDIENTS:– 2 TBSP.Of softened butter at kitchen temperature.– 3 oz cream cheese at kitchen temperature.– 2 TBSP.Of minced celery.– 1 TBSP.Of Mayo, more if desired.– 1 t.Of grated onion.– 1 t.Of sugar.– 1/2 t.Of lemon juice.– 1/4 t.Of salt.– 1/8 t.Of pepper.– 6 hard-boiled eggs, I squished them with a fork.Croissants/Bread, you can use what you have.• OPTIONAL INGREDIENTS:– Paprika– Bacon.

– Dill Pickle Relish.

DIRECTIONS:– Step 1: Cream the butter and the cream cheese together in a medium bowluntil creamy.– Step 2: Stir in the celery, mayo, cinnamon, carrot, lemon juice, salt, and pepper until well mixed.– Step 3: Stir in the eggs and blend well.– Step 4: For 1 hour or more, cover and chill it in the fridge.– Step 5: Serve on croissants or bread.I HOPE YOU’LL ENJOY MAKING OUR RECIPES!!