Golden Cream-Filled Crust Cake is a luxurious, home-style dessert that combines the richness of a buttery sponge with the indulgence of a thick, velvety cream filling. Baked to a golden hue and dusted with powdered sugar, this cake is soft, moist, and slightly crisp around the edges. The creamy center — nestled between layers or piped into the middle — adds a delightful contrast in texture and flavor, making each bite a perfect balance of warmth and coolness, sweetness and subtle tang.

Ideal for cozy gatherings, afternoon tea, or celebrations, this cake is visually stunning with its rustic powdered sugar finish and creamy interior. Whether served chilled or at room temperature, it delivers comfort and elegance in every slice.

🧺 Ingredients

For the Cake:

• 2½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 1 tbsp vanilla extract
• 1 cup whole milk or buttermilk
• Optional: zest of 1 lemon or orange

For the Cream Filling:

• 1½ cups heavy cream
• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Optional: 1 tbsp condensed milk

For Decoration:

• Powdered sugar
• Optional: fresh berries, mint leaves, or chocolate shavings

👨‍🍳 Instructions

Step 1: Prepare the Cake Batter

1. Preheat oven to 175°C (350°F).
2. Grease and flour a 9-inch round or springform cake pan.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a separate large bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in vanilla and citrus zest, if using.
7. Add dry ingredients in three parts, alternating with milk. Mix until just combined.

Step 2: Bake the Cake

1. Pour batter into the prepared pan and smooth the top.
2. Tap gently to release air bubbles.
3. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
4. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Cream Filling

1. In a chilled bowl, whip heavy cream until soft peaks form.
2. In another bowl, beat cream cheese until smooth.
3. Add powdered sugar, vanilla, and condensed milk (if using) to cream cheese.
4. Fold whipped cream into the cream cheese mixture gently until smooth and fluffy.
5. Chill for 30 minutes before using.

Step 4: Assemble the Cake

1. Once cake is fully cooled, slice horizontally into two layers.
2. Spread cream filling evenly over the bottom layer.
3. Place top layer gently over the filling.
4. Dust with powdered sugar.
5. Optionally, pipe extra cream on top or garnish with berries or mint.

Step 5: Serve

1. Slice with a sharp knife.
2. Serve chilled or at room temperature.
3. Pair with tea, coffee, or a fruit compote.

🍴 Chef’s Tips

• Use room temperature ingredients for better mixing and texture.
• Do not overmix the batter to avoid a dense cake.
• Cream filling should be chilled, but not frozen, for best texture.
• For extra flavor, add fruit puree or jam between layers.
• Store cake covered in the fridge for up to 3 days.
• Freeze slices individually for up to 1 month; thaw before serving.
• Add chopped almonds or hazelnuts for a nutty variation.
• For chocolate lovers, add cocoa powder to the batter and use chocolate cream filling.

✨ Variations

1. Lemon Cream Sponge Cake: Add lemon zest and juice to the batter; fill with lemon-infused whipped cream.
2. Chocolate Ganache Cream Cake: Replace vanilla with cocoa powder; fill with chocolate ganache and whipped cream.
3. Berry Cream Layer Cake: Add fresh berries to the cream filling; garnish with berry compote.
4. Coconut Cream Crust Cake: Add shredded coconut to batter; fill with coconut cream and top with toasted flakes.
5. Vanilla Bean Custard Cake: Use vanilla bean paste; fill with homemade custard; dust with powdered sugar.
6. Almond Cream Cake: Add almond extract and ground almonds to batter; fill with almond cream and top with slivered almonds.
7. Coffee Cream Cake: Infuse batter with espresso; fill with coffee-flavored whipped cream; dust with cocoa.

Conclusion

Golden Cream-Filled Crust Cake is a celebration of texture, flavor, and comfort. It offers a soft crumb, rich filling, and elegant presentation. Whether baking for a special occasion or simply treating yourself, this cake delivers warmth and joy in every bite.