Indulge in the flavorful blend of herbs, sharp cheddar cheese, and spicy jalapeños with these savory herb-infused cheesy shortbread cookies. Perfect for any occasion, these gourmet treats offer a delightful combination of flavors and textures that will leave you craving more.
Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh herbs (such as rosemary, thyme, or parsley), finely chopped
• 1/4 cup pickled jalapeños, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: 1/2 tsp garlic powder, 1/4 tsp cayenne pepper

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, cold butter cubes, cheddar cheese, herbs, jalapeños, salt, pepper, and optional seasonings.
3. Mix the ingredients until a dough forms, being careful not to overwork it.
4. Roll out the dough to 1/4-inch thickness and cut out desired shapes or slice into pieces.
5. Place on the baking sheet and bake for 12-15 minutes until lightly golden.
6. Allow the shortbread to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Calories:270

Fat:18

Carbohydrates:21

Protein:5

Sodium:320

Fiber:1.5

Sugar:0.5