Ingredients

• 1lb lean (at least 80%) ground beef
• 1large onion, chopped (1 cup)
• 1/2teaspoon salt
• 1cup shredded Cheddar cheese (4 oz)
• 1/2cup Original Bisquick™ mix
• 1cup milk
• 2eggs

Steps

• 1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• 2In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• 3In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• 4Bake about 25 minutes or until knife inserted in center comes out clean.