Let’s Get Cooking :
Italian Creamy Tuscan Chicken Pasta
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pounds boneless skinless chicken breast
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 garlic cloves
- 3 c baby spinach
- 8 ounces sun-dried tomatoes in oil drained
- 3 c heavy cream
- 1/2 c Parmesan cheese
- 1/2 pound penne pasta
Instructions
- Season both sides of the chicken tenders with salt and pepper.
- Place a large cast-iron skillet on the stove and turn the heat to medium-high.
- Fill the skillet with olive oil and allow it to become hot.
- Place the chicken tenders and cook until golden brown.
- Place the chicken tenders on a plate and allow them to cool.
- Slice the chicken tenders into small cubes.
- Place a saucepan on the stove and turn the heat to medium.
- Add in the butter and allow it to melt.
- Add in the garlic, sun drained tomatoes, and spinach, then sauté until aromatic and wilted.
- Add in the cream cheese and simmer.
- Remove from the heat and sprinkle Italian seasoning, salt, pepper, and a generous amount of grated Parmesan cheese.
- Put the pasta and sliced chicken tenders, then stir until well combined.
- Serve and enjoy!
Notes
Feel free to use other veggies instead of spinach.