Ingredients :

Ingredient Checklist

• 1 cup water
• ½ cup distilled white vinegar
• ¼ cup vegetable oil
• ¼ cup sugar
• 2 teaspoons salt
• 1 tablespoon fresh, coarsely ground black pepper
• 3 cucumbers, peeled and sliced 1/4-inch thick
• 3 tomatoes, cut into wedges
• 1 onion, sliced and separated into rings

Directions :

Instructions Checklist

• Step 1Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Step 2Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts :

Per Serving: 156 calories; protein 1.8g; carbohydrates 18g; fat 9.5g; sodium 784mg.