Ingredients

• 1 roll Pillsbury Crescent Rolls
• flour, just for dusting

Filling

• 4 ounces soft cream cheese
• ⅓ cup sugar
• splash vanilla
• 1 can cherry pie filling

Glaze

• ⅓ cup powdered sugar
• 2 tsp. milk

Instructions

1. Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
2. Lay each slice on a parchment lined cookie sheet.
3. Use a measuring cup to flatten each roll out and build a small wall around the edge.
4. Use a drop of flour to prevent sticking and press with your fingertips, too.

Filling

1. Electric mix cream cheese, sugar and vanilla until smooth.
2. Dollop a small amount into each “danish.”
3. Add a teaspoonful of cherries.
4. Bake at 350 for 18-20 minutes.
5. Let cool and add a drizzle of glaze.

Glaze

1. Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.