Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Directions

Step 1

Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.

Step 2

Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

Step 3

Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Note

The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

Nutrition Facts

Per Serving:395 calories; protein 4.5g; carbohydrates 64.6g; fat 14.2g; cholesterol 4.2mg; sodium 481.2mg.