Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite.

Today’s recipe is yet another hearty dish designed to warm you up on a chilly day. This Beef Stew Recipe is filled with delicious beef and vegetables, and best of all it doesn’t take much work to make. Just add the ingredients to a slow cooker before leaving for work, and by the time you get back the stew should be ready to serve the family.

Like any Slow Cooker Recipe, this beef stew is absolutely open to all sorts of additions and adjustments. Play around with different broths, add a cup of red wine, or throw in a few extra spices as you see fit. Keep reading on next page for our delicious beef stew recipe…

To Make this Recipe You’Il Need the following ingredients:

OLD FASHIONED BEEF STEW RECIPE

INGREDIENTS

2 tablespoons olive oil
2 pounds cubed beef stew meat
2 tablespoons all-purpose flour
4 cups water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups cubed potatoes
2 cups chopped carrots
1 teaspoons dried rosemary
1 cup fresh corn kernels
1 cup fresh green beans, cut into 1 inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional) I love tomato so I add it.

HOW TO MAKE IT :

Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
Stir in potatoes, carrots (or turnips), and rosemary. Simmer 1-2 hours.
Add corn, green beans, and simmer for 30 minutes longer