Let’s Get Cooking : Enjoy! I hope that you enjoy this recipe as much as we do. It is certainly one of our favorites. I get asked to bring these to parties all of the time. On busy nights, this is a perfect recipe for a quick dinner. Simply serve with some frozen french fries […]
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EASY NEBRASKA RUNZAS
HOW TO MAKE RUNZAS Start by taking the frozen roll dough out of the freezer and placing on a baking sheet covered with parchment paper. Space them several inches apart. Then cover the baking sheet with plastic wrap and let the dough rise until double in size. This can take up to several hours so […]
BACON ASPARAGUS CAJUN PASTA
This Bacon Asparagus Cajun Pasta is out of this world. I know because I was having a heck of a time photographing it without eating it. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
HOT BROWN
This delectable Hot Brown Sandwich is layered with roasted turkey, crisp smoked bacon, sun-ripened tomatoes, and creamy Parmesan cheddar cheese sauce. A classic Hot Brown Sandwich is the ultimate comfort food sandwich. This southern favorite sometimes called a Kentucky Hot Brown or even Louisville Hot Brown is one of my favorites. HELPFUL TIPS FOR MAKING […]
CRAB FETTUCCINE ALFREDO
Crab Fettuccine Alfredo is an incredibly delicious dinner that comes together in a snap! Fettuccine topped with creamy homemade Alfredo sauce filled with lump crab–a really special meal that can easily be made any night of the week. THE INGREDIENTS Here’s what you’ll need to make the Crab Fettuccine Alfredo (the exact measurements and full recipe […]
ONE SKILLET SAVORY BEEF TIPS AND GRAVY
RECIPE NOTES AND HELPFUL TIPS Purchase good quality beef tenderloin or steak Look for mushrooms that are firm, free from blemishes, and have a smooth appearance. They should be dry to the touch but not dried out. Always use wine of good quality. In other words, one that you would enjoy a glass of. Choose […]
SHRIMP ALFREDO
INGREDIENTS : 1 lb fettuccine pasta 2 tbsp butter 2 lbs shrimp salt fresh cracked black pepper 1/2 cup dry Parmesan cheese Alfredo Sauce: 2 tbsp butter 2 garlic cloves 1 tbsp all-purpose flour 2 cups heavy whipping cream 1/4 cup sour cream 1/2 cup freshly grated Parmesan cheese 1/2 cup dry Parmesan cheese salt […]
Baked Crab Legs In Butter Sauce
Baked Crab Legs in Butter Sauce – easy to eat baked crab dish brushed with garlic, butter, lemon, and Creole seasoning sauce. You can now have a gourmet treat right at home without the hefty price tag. And it comes ready from start to finish in less than 20 minutes! Nutrition Information: Calories: 260kcal (13%)| Carbohydrates: 2g (1%)| Protein: 11g (22%)| Fat: 23g (35%)| Saturated Fat: 14g (88%)| Cholesterol: 84mg (28%)| Sodium: 478mg (21%)| Potassium: 154mg (4%)| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 1181IU (24%)| Vitamin […]
Steak fajitas
Ingredients: 3 bell peppers Julian cut 2 white onion Julian cut Seasoning on steak Garlic powder 1 tablespoon Onion powder 1/2 tablespoon Cumin 1/2 tablespoon Chilli powder 1 tablespoon Salt 1 1/2 tablespoons Pepper 1 tablespoon Directions : In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set […]
CHEESY NOODLE BAKE
Ingredients : 2 lbs Hamburger Meat1 16 oz. bag of Extra Wide Egg Noodles1 15 oz. of Ricotta Cheese1 16 oz. of Sour Cream1 8 oz. can of Hunts Tomato Sauce Basil, Garlic & Oregano1 15 oz. can of Hunts Tomato Sauce original flavor2 Cups of Shredded Sharp cheese (See below before deciding) Directions Cook […]