Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup ¾ cup milk ½ cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet […]
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